.Look high and low
The products that make the largest profit margin will usually be found at eye level – you won't find a bargain in the best shelf spots so it pays to look further up and down.
Aisle ends
The ends of the row are often the most profitable area for product manufacturers and they often pay a premium to have their product placed there. These displays also act as a welcome mat to lure shoppers further down the aisle.
At the checkout
Last-minute temptations such as chocolates, lollies, magazines and cold drinks are all located here to entice bored, tired shoppers (and their children) while they wait to be served.
Essential items
Essentials such as bread and milk are placed at the back of the store, often at either end. This is to entice shoppers to buy other items on the way.
Like with like
Products that are a good match – such as coffee and biscuits – are often placed nearby to prompt you to buy both items.
The perimeter
The most common path to travel is around the outside perimeter – dipping in and out of the aisles as needed.