2.13. Microbial count Surface skin (2 cm2) of the uncoated tomatoes at 0 day and after 20 days of storage was peeled off with the help of a sterile scalpel. For the S/G/L/A sample after 20 days storage, the tomato skin along
2.13. Microbial countSurface skin (2 cm2) of the uncoated tomatoes at 0 day and after20 days of storage was peeled off with the help of a sterile scalpel.For the S/G/L/A sample after 20 days storage, the tomato skin along