How to cook
1. Blanch Chinese cabbage and spring onion. Set aside.
2. Preserved minced pork with garlic , seasoning sauce , pepper , sugar , oyster sauce , fish sauce and knead together. Set aside.
3. Filled preserved minced pork into squid.
4. Boil them for 15 minutes.
5. Boil soup and put coriander root and season with soy sauce , pepper and salt.
6. Spread Chinese cabbage and wrap with spring onion.
7. Add into the broth and boil until boiling.
8. Add vegetable and broth.
9. Sprinkle coriander and fried garlic.
10. Ready to serve
How to cook
1. Blanch Chinese cabbage and spring onion. Set aside.
2. Preserved minced pork with garlic , seasoning sauce , pepper , sugar , oyster sauce , fish sauce and knead together. Set aside.
3. Filled preserved minced pork into squid.
4. Boil them for 15 minutes.
5. Boil soup and put coriander root and season with soy sauce , pepper and salt.
6. Spread Chinese cabbage and wrap with spring onion.
7. Add into the broth and boil until boiling.
8. Add vegetable and broth.
9. Sprinkle coriander and fried garlic.
10. Ready to serve
การแปล กรุณารอสักครู่..
![](//thimg.ilovetranslation.com/pic/loading_3.gif?v=b9814dd30c1d7c59_8619)