Moreover, different yeast species of additional genera Debaryomyces, Pichia and Trichosporon could be identified at various stages of the fermentation and ripening processes (Coppola et al., 2000; Osei Abunyewa et al., 2000).
Moreover,different yeast species of additional genera Debaryomyces, Pichiaand Trichosporon could be identified at various stages of thefermentation and ripening processes (Coppola et al., 2000; OseiAbunyewa et al., 2000).