Retailers are seeing this as an important opportunity and are now carrying Halal food products. Restaurants, especially fast-food services outside Muslim countries, are also offering Halal options. Manufacturers of ingredients, additives and colours are increasingly producing to Halal specifications for sauces, marinades, additives and fats in the catering trade. Halal food accreditation is increasingly sought for Western-influenced meat products such as sausages, luncheon meats, canned, chilled and frozen chicken, turkey and beef products and ready meals.