3. The function of standardized recipes.
An operation's own recipes are used to control production. They do this in two ways:
They control quality.
Standardized recipes are detailed and specific This is to ensure that the product is the same every time it is made and served,no matter who cooks it.
They control quantity.
First,they indicate precise quantities for every ingredient and how they are to be measured. Second,they indicate exact yields and portion sizes,and how the portions are to be measured and served.