The soybean agronomic traits measured at maturity were takenon 10 plants, cut at ground level, bulked and determined by nor-mal methods. The detailed yield components were separated andprocessed from 10 plants by hand. Mass of a 100-seed subsam-ple was used to determine the mass of an individual seed. Amongthe data recorded were pod numbers per plant, seed number perplant, seed number per pod and seed size for further calculation ofyield components. The volume of