All analyses were carried out in triplicate. The results showed mean total carotenoid contents of 404.98 in sample A, and 234.21 μg/g in sample B. The α-carotene contents varied from 67.06 to 72.99 μg/g in samples A and B, respectively.
Allanalyses were carried out in triplicate. The results showed mean total carotenoid contents of 404.98 in sample A,and 234.21 μg/g in sample B. The α-carotene contents varied from 67.06 to 72.99 μg/g in samples A and B,respectively.