Pigs were fed cereal-based grower (Phase 1: day 0–24) and finisher (Phase 2: day 25–72) diets (Table 1). Diets were
formulated to meet or exceed nutrient requirements of grower and finisher pigs (Table 2; NRC, 1998). Feed was fed as mash
(dry). Pigs had ad libitum access to feed and water.