Experiment with what you're eating.
Eat mindfully and pay attention to what works for your body and what doesn't. "I always ask: How does that food affect my mood, my energy, my sleep, and my digestion?" Chelsea says. Particularly in a day and age when we're more conscious than ever about food sensitivities and allergies, it's important to keep track of what impacts you, both negatively and positively. Do you always have a brain fog after pasta, or does your morning yogurt seem to make your nose stuffy? Keep note and adjust accordingly.