The epidemiological studies have lighted the connection between the total consumption of lipids, the nutritional profile of lipids and human health, demonstrating the assigning of the important fatty acids groups with effects against the health. The medical research showed the role of essential fatty acids in reduction of cardiovascular diseases, diabetes, the nervous system, immunity, reducing Low-Density Lipoprotein Cholesterol (LDL) and increase High-Density Lipoprotein Cholesterol (HDL) [ 1 ]. Depending on catena length, fatty acids have different effects in the metabolism and human health. For example, lauric acid (C12:0), miristic acid (C14:0) and palmitic acid (C16:0) increase LDL cholesterol while stearic acid (C18:0) doesnt have any effect.