- Food Stores 84 sq. m
- Refrigerated stores 260 sq. m
- Preparation 78 sq. m
- Hot Kitchen 196 sq. m
- Japanese Kitchen 44 sq. m
- Assembly 425 sq. m
- Despatch Coldroom 265 sq. m
- Dishwash & Potwash 635 sq.
- Equipment Stores & Packing 985 sq. m
- Loading Dock 340 sq. m