Supervise the banquet / event service staff.
Turn off the public address system.
Request Media / Engineering department to collect microphones, cords projectors and other audiovisual equipment and return to storage.
Search area for valuable items left behind by guest.
Check cloakroom and restrooms areas and secure any items found and turn them in to the lost and found the following day.
Turn off lights and Also request the Engineering department to turn off the HVAC system.
Lock all the doors and return the keys to the security department.
Inform maintenance department regarding any maintenance problems which need attention.
Prepare report to the Banquet manager regarding any guest complaints or serious staff-member relations problem.
Lock, secure and turn off lights and air conditioning units in all other function rooms.