The total amount of anthocyanins is
456.2mg/l juice. Aronia anthocyanin profile is very simple
consisting almost exclusively of cyanidin glycosides, namely,
cyanidin-3-arabinoside, cyanidin-3-galactoside, cyanidin-3-
glucoside, and cyanidin-3-xyloside. Cyanidin-3-galactoside
and cyanidin-3-arabinoside are the predominant representatives
with a cumulative content >90% in the berries
[32]. The high content of polyphenol compounds in the
juice determines its particularly high antioxidant activity
measured by the ORAC method, 55307