Table 3 shows individual zero-centered part-worth utility values
for all levels for each class. Due to the small sample size, no signifi-
cance is reported. Class 1 has a high preference for standard meat
quality for a standard price. Additionally, class 1 prefers indoor stabling
with mixed fodder. Class 2 has a higher preference for above standard
meat quality and also for prices 10% above standard. Pasture grazing is
the animal keeping standard preferred by class 2. The two classes do
not differ in the judgment of origin