During the days of the dead, the family often takes the opportunity to visit the gravesite and pull weeds, clean any debris and
decorate the graves of loved ones. Often candles, flowers and the favorite foods of the deceased are placed on the grave and the family visits, eats, sings and tells favorite stories about those who have passed.
Food placed on the altar consists of the loved ones favorite dishes and treats. Drinks should be placed in the altar to quench the thirst of the dead after their long journey back home. In many villages it is customary to offer alcoholic beverages. Salt is considered the spice of life and is one the
staples that are often left at the altar. The scents of marigolds as well as burning copal (a resin of the
copal tree) are thought to be most beloved by the spirits of the dead and invite them back home.