The stomatal conductance mainly depends on the plant used. In
general, S. officinalis showed a higher stomatal conductance than
L. dentata, this value was in L. dentata (without fermented
agrowaste) by B. thuringiensis reduced and in both plants with
by B. megaterium (with fermented agrowaste). Nevertheless, the
bacterial inoculants could also influence this parameter (Fig. 2B)