-schools should promote healthy eating patterns both by nutritional education and by providing and encouraging nutritionally sound food choices.
- sugars should not be added to bottle foods for infants and small children, which are in contact with teeth prolong periods, and dummies or comforters should not be dipped in sugar or sugary drinks.
- weaning foods should be free of ( or low in ) sugar, including sugars derived from fruit juices and fruit concentrates.
- bottle feeding after the age of 1 year should be discouraged, especially for those toddlers who regularly consume soya or infant formula, which contain extrinsic sugars.
- older people ( who have natural teeth ) should restrict the consumption of NMES because their teeth are more prone to decay due to root exposure and diminished salivary
- when medicine are needed ( particularly in the long term ), sugar-free formulations should be prescribed by doctors and selected by parents, respectively. In addition, food manufacturers should produce low sugar or sugar free alternatives to existing sugar-rich product, particularly those for children.
-schools should promote healthy eating patterns both by nutritional education and by providing and encouraging nutritionally sound food choices.- sugars should not be added to bottle foods for infants and small children, which are in contact with teeth prolong periods, and dummies or comforters should not be dipped in sugar or sugary drinks.- weaning foods should be free of ( or low in ) sugar, including sugars derived from fruit juices and fruit concentrates.- bottle feeding after the age of 1 year should be discouraged, especially for those toddlers who regularly consume soya or infant formula, which contain extrinsic sugars.- older people ( who have natural teeth ) should restrict the consumption of NMES because their teeth are more prone to decay due to root exposure and diminished salivary- when medicine are needed ( particularly in the long term ), sugar-free formulations should be prescribed by doctors and selected by parents, respectively. In addition, food manufacturers should produce low sugar or sugar free alternatives to existing sugar-rich product, particularly those for children.
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