Because of laphet is consumed in the daily life of the Myanmar people, laphet products can be easily found everywhere in Myanmar and Myanmar markets around the world. Selling small plates of laphet-thoke at the street stalls throughout the city demonstrates the culture of laphet in our community. Most families have a habit, and use laphet as daily snacks and as a treat for their guests. Some Myanmar people buy their own fermented leaves, which they modify for its unit taste, and buy other ingredients at the market and mix them together at home. Therefore, the demand for laphet is probably highest in Myanmar. Because of the current high demand of laphet, modernized laphet factories have been developed to produce it instead of using traditional ways, and the quality of laphet has been criticized with regard to standard production processes.