Wait to be shown where to sit.
The oldest person should sit first.
Pass dishes with both hands.
The most common utensils are chopsticks and a flat spoon.
Chopsticks should be placed on the table or a chopstick rest after every few mouthfuls or when breaking to drink or speak.
People hold bowls close to their faces.
Hold the spoon in your left hand while eating soup.
Meals are typically served family-style.
Try to finish everything on your plate.
When you are finished eating, rest your chopsticks on top of your rice bowl.
Cover your mouth when using a toothpick.