Lahpet is a national dish of Myanmar.It is served traditionally in a shallow lacquer ware dishcalled lahpet ohk with a lidand divided into small compartmentspickled tea is laced with sesame oil in the central compartment surrounded.in their own compartments,by other ingredients namely crisp fried garlic,peas and peanuts,toasted sesame,crushed dried shrimp,preserved shredded ginger and fried shredded coconut.