Coeliac is a lifetime intestinal disorder that dominates due to
gluten ingestion in sensitive persons. Coeliac is one of the most
common genetic diseases throughout the world. Gluten intake by
coeliac patients induces inflammation and swelling in the small
intestine followed by partial absorption of essential nutrients
such as iron, calcium and fat soluble vitamins, and increase in the
ratio of weight loss, diarrhea, anemia, fatigue, flatulence and
folate loss [1,2]. Coeliac disease not predominates only in the
developed countries, but also is reported in developing countries,
increasingly.