and applies mainly to pork-based products (Jørgensen, 2005).
Markov et al. (2013) suggested that the contamination of homemade
meat products documented in their study may be the
consequence of inadequate hygienic conditions under which the
manufacturing takes place. Therefore, traditional meat products
produced in households under uncontrolled (inadequate) conditions,
later available on the market and frequently consumed can
represent a potential source of mycotoxins and pose a hazard to
human health. In Croatia, meat products are mostly made from
pork, and do not come only as a result of industrial production, but
also as a result of traditional production exercised by rural households
and family farm estates
and applies mainly to pork-based products (Jørgensen, 2005).Markov et al. (2013) suggested that the contamination of homemademeat products documented in their study may be theconsequence of inadequate hygienic conditions under which themanufacturing takes place. Therefore, traditional meat productsproduced in households under uncontrolled (inadequate) conditions,later available on the market and frequently consumed canrepresent a potential source of mycotoxins and pose a hazard tohuman health. In Croatia, meat products are mostly made frompork, and do not come only as a result of industrial production, butalso as a result of traditional production exercised by rural householdsand family farm estates
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