Chinese food is made up by the of Chinese culture. The preferred vegetables and cereals are the main In addition to food in the meat food known as noodles, dumplings, shark's fin, the maw. Eating culture is shared by eating equipment main. The chopsticks.
Chinese food is put the proper ingredients in food. Because some of the ingredients may be suitable for some food.
Chinese food tastes neutral not domesticated go one way or another. Except from Sichuan food is spicy. The characteristics of Chinese will vary according to the updated in each region. Famous Chinese food most. Peking duck food is born from Peking duck roast movie was penniless. And then will be cut into thin slices to eat with the dough sheet, spring onion sliced cucumber long pieces. The dim sum as a snack of Chinese Cabbage