Nothing says Montreal liked a Montreal Smoked Meat Sandwich! Serve piled high slivers of smoked meat between 2 slices of rye bread with loads of mustard. If you don't want to go through the long process of cooking and smoking the brisket - use the Montreal Spice Mix as a rub on steaks or roasts.
Read more at http://www.foodnetwork.ca/recipe/ccs-montreal-smoked-meat/5915/#dU8Lw71VZoSxzOhc.99