Table 6.
Plasma total protein, cholesterol, triglyceride and glucose contents of juvenile blunt snout bream fed with the experimental diets.
Carbohydrate sources Total protein
(g/L) Cholesterol
(mmol/L) Tryglyceride
(mmol/L)
Wheat starch 28.9 ± 1.70 6.37 ± 0.56 1.56 ± 0.04ab
Corn starch 25.2 ± 1.43 5.51 ± 0.32 1.66 ± 0.10ab
Dextrin 27.9 ± 1.33 6.37 ± 0.48 1.91 ± 0.06b
Maltose 25.2 ± 1.36 5.74 ± 0.46 1.23 ± 0.06a
Glucose 26.1 ± 0.49 5.79 ± 0.28 1.45 ± 0.09a
Cellulose 28.5 ± 2.30 6.49 ± 0.20 1.34 ± 0.03a
Mean values and standard error (± SE) are presented for each parameter. Significant differences within the diets are indicated by different letters (P < 0.05).