Kidney transplantation is a treatment option for people with ESRD. As with all major
surgeries, the immediate postoperative diet is high in protein and calories to promote
healing; nutrient needs gradually decrease after the initial postoperative period
(see Table 21.5). Most dietary parameters are removed when the new kidney functions
normally; side effects from immunosuppressant drugs may require some dietary
modifi cations (Beto and Bansal, 2004). A lifelong commitment to a “healthy” eating
is important to decrease the risk of obesity, hypertension, diabetes, and hyperlipidemia
and maximize bone density