Free and bound total phenolic concentrations, antioxidant capacities, and profiles of proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of different bran colours
Free and bound total phenolic concentrations, antioxidant capacities, and profiles ofproanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) ofdifferent bran colours