The TPC values of waxy and non-waxy black rice before processing were 4.92 mg GAE/g and 6.97 mg GAE/g, respectively. With respect to waxy and nonwaxy rice porridge, the TPC values seem to have a decreasing trend along with the extension of cooking time
The TPC values of waxyand non-waxy black rice before processing were 4.92 mg GAE/gand 6.97 mg GAE/g, respectively. With respect to waxy and nonwaxyrice porridge, the TPC values seem to have a decreasing trendalong with the extension of cooking time