This authentic green papaya salad is made in a North Thailand way that is sure to keep you coming back for more! No only will you learn this magnificent recipe, but you'll learn how to make sure you have the perfect papaya from the grocery shop, which can be a bit tricky.
Emilie Hardman shares her recipe for a fresh, fragrant and healthy vegan salad. Using a mortar and pestle, which Emilie tells us has a dual purpose in this dish, she texturizes the papaya and carrots to meld with lime juice, tomatoes, Thai chiles and aromatic Thai basil. A sprinkling of dry roasted peanuts completes the picture which is ready to serve alone or as a colorful side dish.