Cupcakes:
2 cups sugar
1 and ¾ cups all-purpose flour
¾ cup dark cocoa powder
1 and ½ teaspoon baking powder
1 and ½ teaspoon baking soda
1 teaspoon of salt
2 eggs
1 cup buttermilk
1 teaspoon vanilla extract
Dark Chocolate Ganache Filling:
8 ounces dark chocolate, chopped
⅔ cup heavy cream
2 Tablespoons light corn syrup
Cordial Cream Filling:
½ cup confectioners sugar
4 Tablespoons heavy cream
1 teaspoon maraschino cherry syrup (optional)
Cherry Filling
1 can cherry pie filling