- In February, the revenue generated from F&B department was 7.37 MB., which was under the budget by 1.37 MB. With strict cost control resulting in the cost of sales was 31.37%, which was under the budget by 0.93%.
- F&B profit as of February 2015 was 31.47%, which was under the budget by 6.31%.
- Local F&B business demand during the Chinese New Year festive was not high as expected because the Chinese New Year date was on 19 Feb, which was on Thursday. So the Chinese restaurant's revenue on the day was 50% less than our expectation.
- Due to many Leisure Groups during the month, the in-house guests capture rate is very low because they only dine 1 meal in the hotel (breakfast) this created the impact on the decrement of F&B dinner capture rate by 40%.
- The postponement of Volvo UD truck group to March 2015 and a wedding party, the expected revenue is shifted to another month adding to the month’s F&B revenue loss
- In February, the revenue generated from F&B department was 7.37 MB., which was under the budget by 1.37 MB. With strict cost control resulting in the cost of sales was 31.37%, which was under the budget by 0.93%.
- F&B profit as of February 2015 was 31.47%, which was under the budget by 6.31%.
- Local F&B business demand during the Chinese New Year festive was not high as expected because the Chinese New Year date was on 19 Feb, which was on Thursday. So the Chinese restaurant's revenue on the day was 50% less than our expectation.
- Due to many Leisure Groups during the month, the in-house guests capture rate is very low because they only dine 1 meal in the hotel (breakfast) this created the impact on the decrement of F&B dinner capture rate by 40%.
- The postponement of Volvo UD truck group to March 2015 and a wedding party, the expected revenue is shifted to another month adding to the month’s F&B revenue loss
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