On New Year's Eve, a traditional ceremony is organized in France, as a part of which, a special festive cake with the name of la galette des rois is cut. A special feast, called as le Réveillon de Saint-Sylvestre is planned, which have traditional dishes such as pancakes and foie gras (flavored duck or goose) on the platter. Also, champagne is served to the visitors. According to French traditions, this special dinner brings in prosperity and good luck to the lives of all those attending the feast. The Southern Western part of France organizes an evening procession, in which masses of people participate. The people participating in the procession sing and dance through the parade, which is headed towards the vinery for mull wine.