Another benefit of the concentrates of this invention is that they can be stored for months to more than a year at room temperature without appreciable hydrolysis of the hydrolyzed collagen or detriment to the resulting gelled product.
Yet another benefit of this invention is that it permits use of aqueous liquid hydrolyzed collagen concentrates at temperatures below the freezing point of water which form gelled products at less than 0° C. upon dilution.