All aspects of food security are potentially affected by climate change, including food access, utilization, and price stability (high
confidence). Redistribution of marine fisheries catch potential towards higher latitudes poses risk of reduced supplies, income, and employment
in tropical countries, with potential implications for food security (medium confidence). Global temperature increases of ~4°C or more above
late-20th-century levels, combined with increasing food demand, would pose large risks to food security globally and regionally (high
confidence). Risks to food security are generally greater in low-latitude areas