Position Overview:
The Position involves High Guest Contact and Presents the first point of contact to In Room dining for all
guests. Takes guest orders via phone, Inputs Food and Beverage orders through Micros, coordinates guest
amenities, and organizes guest table pick-ups on completion of meals in a timely manner. Up -sell Food
and Beverage by making well Informed and eloquent suggestions. Collect Payments and Pay Gratuities.
Maintain a high standard of sanitation and cleanliness.