fish stock
3 cups(750ml) water
1/4 cupthinly sliced fresh lemon grass
2 clovesgarlic, crushed
1 tbspthinly sliced fresh ginger
2 thai red chillies, thinly sliced
2 kaffir lime leaves, thinly sliced (or 2 tsp grated lime rind)
16 (800g) large uncooked prawns
2 tbspfish sauce
1/4 cup(60ml) lime juice
4 green onions, thinly sliced
2 tbspcoriander leaves
2 tbspthai basil leaves
4 thai red chillies, seeded, sliced, extra
fish stock3 cups(750ml) water1/4 cupthinly sliced fresh lemon grass2 clovesgarlic, crushed1 tbspthinly sliced fresh ginger2 thai red chillies, thinly sliced2 kaffir lime leaves, thinly sliced (or 2 tsp grated lime rind)16 (800g) large uncooked prawns2 tbspfish sauce1/4 cup(60ml) lime juice4 green onions, thinly sliced2 tbspcoriander leaves2 tbspthai basil leaves4 thai red chillies, seeded, sliced, extra
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