Shrimp paste, occurred in the reign of King Rama Four in the year 1853 invented by fishermen who want to pickle, shrimp has to be eaten in a long time, or another presumption, one said, because it could not sell all the pickled shrimp before removing the presumption would be, but the fact is, shrimp paste, a recipe of Southeast Asia is now become one of the shrimp paste, food culture, and the revenue from selling shrimp paste production communities.