Delicious Vanilla Cupcakes (serves 15-20 cups)
Cake
– 2 1/2 cups All Purposed Flour
– 2 cups Sugar
– 1/2 cup Unsalted Butter,softened
– 4 Eggs at room temperature
– 1 cup Plain Yogurt
– 2 1/4 tsp. Baking soda
– 3/4 tsp. Baking powder
– 1/2 tsp. salt
– 1 tsp. Vanilla
– 1/2 cup Rice oil or Canola oil
Butter Cream Frosting (ตัวครีม)
– 290 g. Unsalted Butter,softened
– 80 g. Shortening
– 200 g. Condensed Milk
– 60 g. Whole Milk
Methods