As expected, the subcutaneous fat thicknesses mea-sured by ultrasound and in the carcass were similar(P > 0.05) between the genetic groups, confirming thatthe lambs had the same degree of maturity at the time of slaughter.
As expected, the subcutaneous fat thicknesses mea-sured by ultrasound and in the carcass were similar(P > 0.05) between the genetic groups, confirming thatthe lambs had the same degree of maturity at the time of slaughter.