balabusky
there little rolls specekled with caraway seeds ars a speciality os ukraine, a region known for the varierty of its breads. the rolls combine rye and wheat flours in vary-ing proportions, but are made with sour cream,whioh gives a pleasant acidic fla-vor. sour cream and cottage cheese are an inheritance from the tartars who invaded russia and ukraine from asia in the thirteenth century. the liking for sour cream, used in bread making and served with bread, is a feature of much eastern european cooking.