[0075] In other รุรุ, the neurologic component may be substituted for another nutrient source that does not contain the neurologic component. For example, a certain amount of a fat source may be substituted with another fat source that
contains the neurological component. In still other รุรุ, the source of an
ingredient typically added to a nutritional composition may be altered, such that the source chosen provides both the ingredient that is commonly added to the nutritional composition and the neurological composition.