Khanom La is a traditional dessert in the south of Thailand. It made from rice flour.
Khanom La is one of the five major kinds of Thai dessert use in ten month festival which traditionally favors. It is an important tradition in Nakhon Si Thammarat province.
Leave the pastry flour , sugar and egg yolk protein and fat component in it. A dessert that represents extremely intricate workmanship . The flour mixture , then gently smear honey on a hot pan of oil . A pastry sheets leave a thin line around silk. Insert a gauze weave