Nothings is magic you have 3 type of meringue italian ç frensh and switzerland . Each meringue have useless different the meringue who be show is meringue switzerland and for make dry meringue is garenty of heavy meringue some people use switerland meringue for make dry but they wrong is not the best now i would like people who show this video are able to tell me how we use each meringue? Thank you to show for people who never maxe but some where you wrong