Colour, aroma, taste, spreadability and overall acceptability were evaluated according to the hedonic scale of nine points (9 = like extremely to 1 = dislike extremely) as reported by Basu, Shivhare, Singh, and Beniwal (2011).
Colour, aroma, taste, spreadability and overall acceptability were evaluated according to the hedonic scale of nine points (9 = like extremely to 1 = dislike extremely) as reported by Basu, Shivhare, Singh, and Beniwal (2011).