Castrating the pig
Clean the scrotum with warm water and soap and dry it. Move the testicle into the scrotum with your finger and then firmly grip the scrotum below the testicle between your thumb and index finger. Make a cut 1-2 cm long in the bottom of the scrotum. The testicle should pop out through the cut. Pull the testicle out of the scrotum and cut through the with cord leaving the red blood vessel uncut. Pull the testicle out slightly further and twist it around several times before cutting the twisted blood vessel by scraping up and down with the knife. This helps to reduce bleeding. Apply either tincture of iodine, gentian violet, Dettol or an antibiotic powder