Next we spread out the disposable cups, glasses and plates. The snacks were laid out in the dishes. The sweets and the samosas were kept in the kitchen along with the chutney. The wafers were kept on the table itself. Cold drinks were kept in the refrigerator. Almost everything was ready by 3:30 p.m.
The party had to start at 4p.m my friend’s mother had also returned by then. She was very happy to see our work and asked us not to worry about the gulab-jamuns and samosas. She would serve them hot from the microwave.