otal carotenoid (A), β-carotene (B), α-carotene (C), lutein (D) and zeaxanthin (E) concentrations in the pulp of durian cvs. Chanee (○) and Monthong (Δ) fruit, during growth and after harvest. The mature stage refers to the time of harvest, the ripe stage to the time of consumption. Data are means of six replications (18 fruit each). LSD values also refer to the data on the mature and ripe stages.