Regarding the shoots number, the highest value was noticed at V1 (18.8), and for the others two cases the number
was almost the same (13.8 and 13.6 respectively). An explanation is that at V2, shoots have been removed up to a
lower height (100 cm) comparing with V3 (120 cm).
Fructification and production capacity (Table 3) registered differences between variants. At V1 there was noticed
37.6 fruits/shoots, while at V2 only 27.6 fruits/shoots were counted and 27.2 fruits/shoots at V3. The total number of
fruit on main stem was slightly affected by the work done, the values varied between 40.8 (V3) and 50.5 (V2).