Fermentation affects mineral flux in the gastrointestinal tract of pigs fed diets supplemented with different viscous and fermentable non-starch polysaccharides (NSP)
Effects of viscosity and fermentability of purified non-starch polysaccharides on ileal and total tract nutrient digestibility in ileal-cannulated grower pigs ☆
Effect of dietary non-starch polysaccharide solubility and inclusion level on gut health and the risk of post weaning enteric disorders in newly weaned piglets ☆